10 TREASURES OF TRANSCARPATHIA (winter) | bus tour to Transcarpathia for 3 days from Lviv

Schönborn Palace: adults, pensioners, students – 50 UAH, children under 14 years old – 30 UAH;

Mukachevo Castle: adults – 150 UAH, schoolchildren – 80 UAH, for children under 6 years old – free admission, students, pensioners – 100 UAH

Thermal pool “Zhayvoronok” in Beregov (2 hours): general – 250 UAH, pensioners – 200 UAH, disabled people, people with disabilities of group I, students, children from 120 to 150 cm. – 125 UAH, children under 120 cm. – free, locker rental – 30 UAH, (children under 150 cm are allowed into the pool only in swimming armbands);

Locker rental in the thermal pool “Zhayvoronok”: locker rental – 30 UAH

Uzhhorod Castle: general (adults) – 160 UAH, pensioners, students – 130 UAH, pupils – 90 UAH.

Bathing in mineral water vats in the village of Lumshory: 195 UAH/person, children under 12 years old – 145 UAH/person.

Wine tasting: 150 UAH, excursion without wine consumption – 50 UAH;

Cheese and dairy product tasting: general, pensioners, students – 140 UAH; students – 120 UAH; combatants – 100 UAH.

Lake “Synevyr”: general, pensioners – 60 UAH, students and schoolchildren – 30 UAH.

Brown Bear Rehabilitation Center: Brown Bear Rehabilitation Center: general, pensioners – 60 UAH, students and schoolchildren – 30 UAH;

Transfer to the Synevyr checkpoint (both ways): general, pensioners, students, schoolchildren – 70 UAH;

Dinner on the 1st day – in the estates after the settlement and consists of dishes of the Hungarian national cuisine: bograch goulash, Magyar cabbage rolls, sweets, wine / stick, compote. The cost is 190 UAH/person.

Breakfast on the 2nd day – in the homesteads, the proposed menu: sausage, cheese, langos with jam (similar pancakes), butter, bread, coffee / tea. The cost is 120 UAH/person.

Lunch on the 2nd day – takes place in Uzhgorod in the Dolphin cafe. Menu: borscht, chicken stew with rice, salad (cucumber, tomato, butter), compote, bread. The cost is 180 UAH/person.

Dinner on the 2nd day – in the estates after returning and consists of dishes of the Hungarian national cuisine: chicken broth with chiga, torgonya with gravy, Hungarian sweets and wine. The cost is 200 UAH/person.

Breakfast on the 3rd day – in the estates, the usual European. The cost is 120 UAH/person.

Lunch on the 3rd day – in the restaurant “Kolyba” by Lake Synevyr and consists of the best dishes of Boiko cuisine: vegetable salad, fish soup with porcini mushrooms, mashed potatoes with Poloninsky meat, bread, herbal tea. The cost is 220 UAH/person.